Lullu's tutto cucina Recipes

Hello everybody!  It's getting to be a perfect time of the year for baked foods, and some economical family dishes that are easy to make. Be sure to try the delicious, hearty recipe below, and let me know what other recipes you'd like to try out.  You know I'm just full of great Italian recipes and love to share them with you.

 

Lullu's Cooking Class customers are welcome to share recipes and testimonials for use in my website.

 

Riso E Verzi (Rice and Cabbage)

1 Onion - diced
Pancetta cut up in small cubes
Olive oil XV
Cabbage rinsed and cut up
Italian Rice –Arborio or Vialone Nano
Parmigiano Reggiano – grated, shavings and rind in pieces
Pecorino Romano –grated
Broth (onion, celery, carrot, parsley, water, salt)
Salt and Pepper

In a sauté pan brown the onion with some olive oil and pancetta. When the onion is golden add the broth. Let it come to a boil and add the cut up cabbage with salt and pepper. Let it cook covered for about 30 minutes. You are ready to add the rice at this point. Add enough broth or water to cook the rice, but not to have a soupy consistency. (It should be like a risotto).
Just before the end of its cooking, add the grated cheese and the rind of the cheeses.

Let it rest for a few minutes and then serve with some Parmigiano shaving on top.
 

 

Call (503) 364-7900 

357 Court Street NE   CLICK FOR MAP  Salem, OR 97301

Lullu's offers Food & Wine: Tastes of Italia, La Cucina Italiana,  Fine Italian Wines & Cheeses!

 

Everything for the kitchen!

Store Hours Mon-Sat 10-5
357 Court Street NE, Salem
(503) 364-7900

 
 

 

 

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