Carpaccio Sauce
Courtesy of the Cipriani Hotel and Restaurant in Venice, Italy

Ingredients
4 Tb. mayonnaise
1 Tb. prepared mustard
1/4 tsp dry mustard
few drops of Tabasco
1 T Worcestershire sauce
2 T consommé
2 tsp lemon juice
cracked pepper

Mix all ingredients and serve over thin slices of beef ( as in flank, or filet)

Compliments of

(503) 364-7900
357 Court Street NE
Salem, OR 97301

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