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FANTASTIC SPINACH BARS!
Great as party finger-food!
2 T. melted butter
1 c. flour
1 tsp. baking powder
¾ tsp. salt
½ tsp. crushed oregano leaves
¼ tsp. basil leaves
¼ tsp. thyme leaves
¼ tsp. lemon pepper
3 large eggs
1 c. milk
2 pkgs. Thawed frozen spinach (chopped style) with water
squeezed out
2 cups (8 oz) shredded cheddar
2 cups (8 oz) shredded Jack or Mozzarella cheese
4-6 oz. crumbled Feta cheese
1 chopped onion
3-4 minced garlic cloves
1 red bell pepper for topping
Top with chopped red bell peppers pressing them
into the mixture a little.
Bake uncovered at 360* for 35-45 min. or until a toothpick
inserted near the center comes out clean. Cut into squares to
serve.
13in x 9in baking dish, slightly oiled
Serves approximately 16
Smells amazing while baking!
Submitted by Barbara Castleman, December 2010
"I love attending Lullu's cooking
classes! Fun, food and fine wine, plus learning new techniques
and dishes and Lullu's lovely hospitality." |
