Mint Julep

1 c. sugar

1 c. water

1 c. mint leaves

crushed ice

100 Proof Kentucky Bourbon

Mint sprigs

Combine sugar and water in a saucepan and bring mixture to a boil. Cover and cook without stirring for 5 minutes. Remove from heat and allow mixture to cool. Bruise the mint leaves with the back of a wooden spoon. Place mint leaves in a jar and add the sugar syrup. Cover and chill for 12 to 24 hours. Strain the mixture and discard the mint when ready to use.

Fill mint julep cup with crushed ice. Add 1 Tablespoon of the syrup and 1 ounce of Bourbon to each. Stir and garnish with mint sprigs.

Buon appetito

Compliments of

(503) 364-7900
357 Court Street NE
Salem, OR 97301

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