Paprika Almonds

1 Lb Raw Almonds
1 Tbl Coarse salt (or to taste)
1 Tsp Smoked paprika
Extra virgin olive oil

Mix salt and paprika together. Set aside. Turn oven on at about 400 Degrees and toast your almonds mixing every so often for 8-10 minutes. Check on them because they will burn easily. Place cooked almond in a bowl and add some good extra virgin olive oil until all of the almond are coated.

Mix in your dry mixture and serve at room temperature.

Compliments of

(503) 364-7900
357 Court Street NE
Salem, OR 97301

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